Indian diet rich in iron, zinc, tea and turmeric lowered COVID-19 severity and deaths: ICMR study
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Indian diet rich in iron, zinc, and fibre, regular consumption of tea, and use of turmeric in meals lowered severity and death due to Covid in the country, according to a study published in the April edition of the Indian Journal of Medical Research by the ICMR. During the Covid-19 pandemic, the death rate was reportedly 5-8 fold lower in India which is densely populated as compared to lesser-populated western countries.
