Ali Ahmed Aslam, the Pakistan-born chef who invented 'Chicken Tikka Masala' passes away at 77
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A chef from Glasgow, Scotland, Ali Ahmed Aslam is believed to have invented Britain’s favourite curry, the 'Chicken Tikka Masala.' The "Super Ali" is no more as he breathed his last on Monday. The Shish Mahal restaurant in Glasgow that Ali Ahmed Aslam owned made the announcement of his sad demise and it marked a 48-hour mourning period by keeping the door of the eatery shut.
