Top 6 Street Foods In Mumbai

A saying goes: "No food like street food." In most countries, street food is common. Street food conjures up many ideas. Anything from ice cream and hot dogs to tacos, burritos and shawarmas, and there's one of the most common appeals-variety and availability. Many towns are also known due to the variety of street foods their streets can accommodate. Another appealing element is authenticity.

Posted On October 22nd, 2020

Pav Bhaji

In just under ten minutes, the pav bhaji is served steaming hot with four perfectly crispy pavs. You may want to watch the butter melt into your bhaji for a minute; it will prepare you for the nirvana that's coming(Chowpatty)

Pani Puri

Nobody makes pani-puri, the way it's done in Mumbai! The spicy hit of the pani-puri pani is what makes it stand out from the rest, though other cities might have different versions of the same. These are best devoured in the city's roadside stalls

Frankie

A wrap that is sizzling, spicy, tangy, cheesy. 'Frankie' is a well-loved snack on the roadside! If you were to grow up in Mumbai, a 'Tibbs Frankie' stall will send friends back fond memories. Around this food stall, the tempting scent just tells your brain to walk towards it.

Kebab

If you are looking for Lucknowee Tunday Kebabs in an authentic style, then this is the place for you. The aromatic taste of coarsely minced mutton marinated in traditional nawabi spices makes your heart skip a beat. These kebabs are so deliciously soft and creamy that the moment you devour them, they melt in your mouth.

Kheema Pav

There are as many variations of kheema pav in India as there are communities. For a fairly commonplace snack or meal, the preparation of minced meat (typically mutton and occasionally beef) is still somewhat underestimated. Onions, onions, ginger garlic and a mixture of whole spices are used in the dish in most kheema recipes. However, there are differences in the marinade, the spice amount and the meat's fineness.