7 best brands of Whiskey that you would love to drink and gift

Bored off trying your same old whiskey. We will provide you the brands that you should try on occasions and parties to fulfill your fun and enjoyment. Try these 7 brands of whiskey and gift your relatives on auspicious occasions.

Posted On April 30th, 2021

Red, Yellow, and Green Spot Irish Whiskeys

The Irish distilleries are now bringing back into the market the Red Single Pot Still Irish Whiskey, but it wasn't made for five decades. The recipe of the Mitchell family is based on the original and now distilling in the Midleton Distillery.

Suntory Whiskey Toki

Suntory's three distilleries, Yamazaki, Hakushu, and Chita, have been blended to create this whisky. Toki differs from another Suntory blend, Hibiki, in that its main ingredients are Hakashu single malt and Chita grain whisky. It should fit well in a highball.

Glenmorangie's Nectar d'Or

It is a 12-Year-Old whisky completed in Sauternes barrels. This is sweet and hot with notes of ginger, nutmeg lemon meringue, and honeycomb.

Westland's peated malt

It is made from a blend of heavily peated whisky and unpeated whisky that has been aged in American oak. An outstanding mix of smoke and fruit, with soil, green herbs, and roasted nuts notes.

Colkegan American Single Malt

More white chocolate, some bitter cherry stones, a touch of Mozart chocolate bitters, and a smidgeon of raw rhubarb. It can be enjoyed neat, with ice, wine, or with a mixer. This is one of the finest and most distinctive single malts produced in the United States. Some of the malted barley is smoked with mesquite, but it lacks the smokiness of High West Campfire, Del Bac, and some Balcones whiskies.

Catoctin Creek Roundstone Rye

Roundstone Rye is a one-of-a-kind rye whiskey made entirely from scratch at our Purcellville, Virginia distillery. Aged in fresh charred white oak casks for about two years, the whisky is smooth and woody, with the true grain character that can only be found in a young whisky.

Old Forester Rye

Old Forester Rye, a historic recipe obtained by Owsley Brown I in 1940, has a mash bill of 65 percent Rye, 20 percent Malted Barley, and 15 percent Corn. Furthermore, a high percentage of malt imparts a distinct floral character that balances the sharp, brisk spice of the rye grain.