Change in ghee quality behind 'Tirupati laddu prasadam' controversy?
Image Credit: newsbytes
A controversy erupted in Andhra Pradesh on Wednesday after Chief Minister Chandrababu Naidu alleged the use of animal fat in the preparation of the famous Tirupati laddu prasadam at Tirumala. Naidu even claimed that a lab report found traces of fish oil and beef tallow in the ghee used for making these sweets. Behind the massive row over the alleged use of animal fat could be the quality of ghee used to make the prasadam.