According to the National Carrot Museum in the United Kingdom, the first carrots did not resemble what we see today. These vegetables were originally purple or white, with a thin root. The orange carrots we know and eat today are the result of a genetic mutation that occurred in the late 16th century and triumphed over the original colour.
Shortpedia is a short news app which provide latest news in 70 words in Hindi or English Language. Read Breaking News on our Mobile App which is available on Google Play Store & Apple App Store.