Honey is very low in moisture and very acidic in its natural state, which are two primary defences against food spoilage. According to the Honey and Pollination Center at the Robert Mondavi Institute at the University of California, bacteria will die almost immediately in a low-moisture, high-acid environment such as a sealed jar.
Shortpedia is a short news app which provide latest news in 70 words in Hindi or English Language. Read Breaking News on our Mobile App which is available on Google Play Store & Apple App Store.