Anthropologists have discovered evidence that pre-Olmec cultures in Mexico produced chocolate around 1900 B.C. Chocolate's origins can be traced back to Mesoamerica. The Aztecs (a Mesoamerican civilization) traded cocoa beans with the Mayans because they believed they were a gift from Quetzalcoatl, the God of Wisdom. When the Aztecs took over Mesoamerica, they had a strong desire for cocoa beans, which could not be grown in the heart of their civilization. As a result, they were forced to rely on the Mayans and trade cocoa seeds with them. These were known to be so valuable that they were used as currency.
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