Sharp blades are less likely to cut you than dull knives. Because a sharp knife effortlessly cuts through food, you only need to exert a little pressure while using it. This implies you're more likely to cut the intended thing rather than your hand. Dull knives, on the other hand, can't cut through food easily and frequently cause injuries when the resistance between the dull blade and the food's surface suddenly breaks up, causing the knife to fly out of control. Because a dull knife requires so much pressure to cut, it frequently results in deep cuts and gouges, as compared to little nicks caused by a sharper knife. Maintain the sharpness of your knives and refine your abilities for optimal safety.
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