Let's use a mental image to put this into context. If each strand of your hair can support 100g, and most people have 100 000 to 150 000 strands of hair on their scalp, your entire head can support the weight of two elephants - wow!!

Water also changes the hydrogen bonds in our hair, making it flatter after a shower. This could explain why some women dislike humidity: the water in the air changes the silkiness and structure of the hair, causing some hair to become frizzy or puffy.

Onions have the ability to make you cry and make your breath smell horrible. Believe it or not, the reason onions do those things is the same reason onions are healthy. Over 100 sulfide-containing compounds can be found in onions. These have a variety of health benefits, including the prevention of asthma and certain types of cancer. Onions are related to garlic, leeks, chives, and scallions. While they do not all provide the same level of health benefits, they do provide comparable health benefits.

Potatoes bear fruits that resemble small green tomatoes. They contain a neurotoxin called solanine, which can cause hallucinations, paralysis, or even death if consumed.

It's true whether you believe it or not. Pineapple contains an enzyme called bromelain, which is a little-known fact. If you read other sources, you'll notice that they all say pretty much the same thing. This enzyme degrades proteins in your mouth, specifically your taste buds. This can ruin your palate for the rest of the day until your mouth heals. A fun fact that many people believe is that the enzyme bromelain is used in meat tenderizer. Pineapple is a fruit, so it's good for you. However, you should let a freshly sliced pineapple sit in the fridge for a few minutes before eating it so the enzymes can break down.

Peppers are delicious, even if most people use them as a spice rather than a food. Cayenne peppers have the ability to promote blood clotting over wounds, which is a little-known fact. Cayenne pepper can be sprinkled into a wound to act as gauze, according to experts. This will assist in halting the bleeding. Eating cayenne pepper can also help to balance blood pressure and promote internal clotting. That is, whether you eat it or apply it directly to the wound, it will help it heal faster.

Synsepalum dulcificum, also known as "Miracle Fruit," makes sour foods taste sweet when consumed. An attempt was made in the 1970s to commercialise this fruit for this purpose, but it failed. There have been allegations that the sugar industry sabotaged their research in order to avoid losing business.

Here's a fun (and potentially hazardous) science experiment: If you split a grape almost in half and microwave it, it will explode into a fireball of plasma and lighting. Microwaves generate heat by using microwave radiation, according to scientists. When you microwave "nothing" — in this case, a very small grape that doesn't absorb enough power — the electromagnetic waves have nothing to work on and become concentrated.

According to the National Carrot Museum in the United Kingdom, the first carrots did not resemble what we see today. These vegetables were originally purple or white, with a thin root. The orange carrots we know and eat today are the result of a genetic mutation that occurred in the late 16th century and triumphed over the original colour.

The tomato was dubbed "the poison apple" in 18th-century Europe because aristocrats would frequently become ill and die after eating them. They had no idea that the explanation had to do with their tableware, not the tomatoes. The high acidity of tomatoes, according to the historical cookbook "Heirloom Flavor: Yesterday's Best-Tasting Vegetables, Fruits, and Herbs for Today's Cook," would cause lead to leach from the pewter plates used by rich aristocrats and cause lead poisoning. The aristocrats mistook the tomato for the source of the problem.

Honey is very low in moisture and very acidic in its natural state, which are two primary defences against food spoilage. According to the Honey and Pollination Center at the Robert Mondavi Institute at the University of California, bacteria will die almost immediately in a low-moisture, high-acid environment such as a sealed jar.

Bananas, cucumbers, and kiwis are all considered berries, whereas strawberries, blackberries, and raspberries are not. According to Stanford Magazine, to be considered a berry in the botanical sense, the fruit must come from one flower with one ovary and typically have several seeds. Raspberries, strawberries, and blackberries do not count because they are produced by a single flower with multiple ovaries.

Scientists at Germany's Bayerisches Geoinstitut discovered that because peanut butter is so high in carbon, it is possible to turn simple Skippy into diamonds. All you have to do is separate the oxygen from the carbon dioxide in the peanut butter and then apply enormous pressure to the carbon that remains.

Have you ever wondered how gummy candies get their shiny sheen? They're sprayed with carnauba wax, the same stuff that's used to make cars shine.

Carl Barnes, an Oklahoma farmer, spent years selectively breeding the colourful corn as a way to reconnect with his heritage. Anyone can now purchase and plant the multicoloured cobs.

Tomatoes were thought to have medicinal properties in the early 1800s. According to Fast Company, in the 1830s, an Ohio doctor claimed that tomatoes could treat diarrhoea and indigestion, publishing recipes for a type of tomato ketchup that he later turned into a concentrated pill.

Coffee connoisseurs may not want to believe it, but it's true. If you're feeling a little peckish in the afternoon, consider eating an apple instead of buying a cup of coffee. Eating apples is a great (and healthy) way to stay energised throughout the day because of their high carbohydrate, fibre, vitamin C, and mineral content. The world's most despised vegetable is also one of the healthiest.

The world's largest cake was created for Las Vegas' centennial celebration and weighed 6.18 tonnes, making it an elephant-sized cake. The tallest cake ever made stands 108 feet and 3 inches tall. If those figures surprised you, this one will certainly astound you. Did you know that the world's most expensive cake, "Pirates Fantasy," costs $35 million? That is more money than most people will ever see in their lives.

Cupcakes were once known as "1234" or "number" cakes, which is a fascinating and educational fact about them. This is because they are typically made with four ingredients: one cup of butter, two cups of sugar, three cups of flour, and four eggs. So, the next time you make a cupcake, keep the order in mind.

Despite the fact that they have recently gained popularity. Cupcakes are far from a new invention. They've been around for more than 200 years. They were mentioned in the late 18th century, so don't think of them as miniature cakes. In every way, they are much more than that.

If we're going to talk about the largest and most expensive cupcakes, this should be included in these cupcake facts. That the record for consuming the most cupcakes in the shortest amount of time is 29 cupcakes in 30 seconds. That is an impressive feat because it equates to eating 2-3 small cakes in 30 seconds.

The Sri Chinmoy Centre in New York holds the Guinness World Record for lighting the most birthday candles on a cake, with over 70,000 candles being lit. Unfortunately, due to the large number, Sri Chinmoy was unable to blow them out and had to resort to using a fire extinguisher! In this case, the number of candles did not correspond to the number of years passed, as Sri Chinmoy was celebrating his 85th birthday at the time.

We wouldn't want our four-legged friends to miss out on the excitement of a birthday cake, and they no longer have to! Special birthday cakes for pets are now available, with options for dogs, cats, and even hamsters.

Cakes are a special part of every occasion, but did you know there is also a "International Cake Day?" It takes place on November 26th. So, this year, go ahead and celebrate one of the best desserts ever created. You can eat as many cakes as you want to celebrate this special occasion.

If you're curious about the origins of the word "cake," it comes from the Middle English word "Kake." This term was used in the Middle Ages to describe a flat and round bread that was baked on both sides. It sounds a lot like the cakes we have here. It is also closely related to other words like pastry or tarts. Not only are they similar in words, but they are also similar in other ways.